Oishinbo: à la Carte, Vol. 7: Izakaya - Pub Food Tetsu Kariya


Published: January 19th 2010


276 pages


Oishinbo: à la Carte, Vol. 7: Izakaya - Pub Food  by  Tetsu Kariya

Oishinbo: à la Carte, Vol. 7: Izakaya - Pub Food by Tetsu Kariya
January 19th 2010 | Paperback | PDF, EPUB, FB2, DjVu, AUDIO, mp3, RTF | 276 pages | ISBN: | 6.76 Mb

A quest for the ultimate menu! R to L (Japanese Style). Izakaya--Pub FoodIzakaya occupy the same vital space in the Japanese culinary landscape as tapas bars in Spain or tavernas in Greece. Unpretentious, frequently boisterous, theyre places to meet with friends or business partners to unwind over drinks and small dishes that range from hearty standards to refined innovations. In this volume of Oishinbo, Yamaoka and Kurita investigate classic izakaya foods such as edamame and yakitori, devise new dishes to add to the menu of an old shop, and discover how the concept of play is essential to the enjoyment of food.

As part of the celebrations for its 100th anniversary, the publishers of theTMzai Newshave commissioned the creation of the Ultimate Menu, a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka ShirM, an inveterate cynic who possesses no initiative--but also an incredibly refined palate and an encyclopedic knowledge of food.

Each volume ofOishinbofollows Yamaoka and his colleagues through another adventure on their quest for the Ultimate Menu. Now, the highlights from the hundred-plus volume series have been selected and compiled intoA la Carteeditions: bite-sized chunks of story arranged by subject that add up to a full-course manga meal!

Enter the sum

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